New Year’s Eve Gala Dinner

Your evening begins with arrival drinks at 7pm, followed by a three-course dinner served at 7.30pm. After, indulge in tea, coffee, and mince pies before dancing into the early hours with a live band. The High Tops will be delivering an unforgettable mix of funk, soul, R&B, disco, and pop, plus enjoy the sounds of our wonderful DJ. A midnight toast drink and bacon rolls ensure a fitting start to the New Year

£120 per adult | Dress to Impress!

To book, please call 01825 880 088 or email us.

Menu

Starters

Potted Crab (CR, G, D, E)
with sourdough, pickled radish, shallots, capers, lime aioli & leaves

Game Pressing with Chanterelle Mushrooms (G, D)
fig & Madeira purée, mini brioche, pickles & raisins

Roast Baby Beetroot, Whipped Plant-Based Feta (VE)
crispy shallots & beetroot crisps

Jerusalem Artichoke Soup (V, D, N)
with winter truffle cream

Rainbow Beetroot & Quinoa Salad (VE, GF)
with micro watercress & lemon-orange dressing

Main Courses

Roast Lamb Cutlet with Pulled Shoulder (N, D, G)
crusted with herb & pistachio nuts, garlic mashed potato, braised fennel, ratatouille tart, cabinet mint sauce

Corn-Fed Chicken Breast (D, G)
leg bon bon, fondant potato, young vegetables, mushroom cream

Salmon Wellington (F, CR, G, D)
lobster hash, spinach, cauliflower purée, sauce vierge

Layered Aubergine (VE, GF)
grilled pepper & smoked vegan cheese with wilted rocket, tomato balsamic dressing, truffle celeriac purée & beetroot crisps

Desserts

Dark Chocolate Cremieux (D, N, G)
with cocoa sablé, orange purée & pistachio ice cream

Raspberry Torte (D, N, G)
with hazelnut cream & vanilla panna cotta

Vegan Almond & Apple Tart (VE, N, G)
with apple sorbet & orange crisp

Selection of Sussex Cheese (V, G, D)
with plum & apple chutney, grapes & crackers

To Finish

Tea, Coffee & Petit Four Station