Festive Party Nights

Available Fridays & Saturdays in December (4th – 18th)

7pm arrival · 7:30pm dinner · Carriages at midnight

Gather colleagues, friends or family and celebrate the season in style at one of our popular Party Nights. Begin your evening with a festive arrival drink at 7pm, followed by a delicious three-course dinner served at 7.30pm. After dinner, enjoy tea, coffee and mince pies before dancing the night away with our resident DJ. With crackers, novelties and a lively atmosphere it’s the perfect way to toast the festive season before Carriages at midnight.

Includes: Arrival drink, three-course meal, mince pies, tea & coffee, DJ, crackers & novelties

£62 per person.

MENU

STARTERS

Cauliflower & Chestnut Velouté (V, D, CE)
sage crème fraîche (vegan option available)

Sun-Dried Tomato & Herb Arancini (V, G, D, E)
artichoke fondue, olive emulsion (vegan option available)

Smoked Salmon Parfait (G, D)
crème fraîche, pumpkin seeds, beetroot, rye toast & watercress

Duck Parfait (E, G, D)
red onion jam, watercress, brioche toast

MAINS

Crown of Turkey (G, D, CE, MU)
smoked bacon sage & onion stuffing, pigs in blankets, garlic roast potatoes,
sprouts with chestnuts, roast carrot & parsnip, pan gravy

Pan-Fried Seabass Fillet (F, CR, D)
crayfish persillade, samphire, potato rösti, roasted squash

Baked Aubergine (VE, G, SE)
spinach, lentils, hummus, roasted root vegetables, poppy seed pastry

Braised Feather Blade Steak (D, CE)
garlic mash potato, braised red cabbage, roast parsnip, red wine jus

DESSERTS

Classic Christmas Pudding (V, G, D, E)
brandy custard

Vegan & Gluten-Free Chocolate Brownie (VE, GF, S)
vegan ice cream

Baked Cheesecake (V, G, D, E)
clementine

British & European Cheese Selection (V, G, D, MU)
spiced apple chutney, crackers

TO FINISH

Freshly Brewed Tea, Coffee & Mince Pie Station (G, D, E)