Festive Dinner

Enjoy a truly memorable seasonal dining experience this December with friends, family, or colleagues. Begin your celebration with a welcome drink on arrival, followed by a delicious three-course dinner crafted to capture the flavours of the season. To finish, relax with tea or coffee and traditional mince pies. Festive crackers and cheerful novelties add that classic seasonal touch, making it the perfect way to celebrate together.

£44 per person.

To book, please call 01825 880 088 or email us.

MENU

STARTERS

Cauliflower & Chestnut Velouté (V, D, CE)
sage crème fraîche (vegan option available)

Sun-Dried Tomato & Herb Arancini (V, G, D, E)
artichoke fondue, olive emulsion (vegan option available)

Smoked Salmon Parfait (G, D)
crème fraîche, pumpkin seeds, beetroot, rye toast & watercress

Duck Parfait (E, G, D)
red onion jam, watercress, brioche toast

MAINS

Crown of Turkey (G, D, CE, MU)
smoked bacon sage & onion stuffing, pigs in blankets, garlic roast potatoes,
sprouts with chestnuts, roast carrot & parsnip, pan gravy

Pan-Fried Seabass Fillet (F, CR, D)
crayfish persillade, samphire, potato rösti, roasted squash

Baked Aubergine (VE, G, SE)
spinach, lentils, hummus, roasted root vegetables, poppy seed pastry

Braised Feather Blade Steak (D, CE)
garlic mash potato, braised red cabbage, roast parsnip, red wine jus

DESSERTS

Classic Christmas Pudding (V, G, D, E)
brandy custard

Vegan & Gluten-Free Chocolate Brownie (VE, GF, S)
vegan ice cream

Baked Cheesecake (V, G, D, E)
clementine

British & European Cheese Selection (V, G, D, MU)
spiced apple chutney, crackers

TO FINISH

Freshly Brewed Tea, Coffee & Mince Pie Station (G, D, E)